It is a pleasure to see this every morning on my sunny kitchen windowsill. To think that I did not think of this before is a shame! Given how less of a time and effort it takes to plant these. I used fenugreek seeds and corriander seeds from my spice box. Just soaked them in water for a day and then drained and wrapped it in a kitchen towel and let it sprout for another day. I used small plastic drinking glasses to plant them in. (Now I am thinking I should have used something bigger considering how well they are doing) Just water them everyday with a lot of love. And the light green leaves that sprout out send back to you double the happiness! I have a mint shrub in my backyard, and am just attempting to grow it indoors for the winter months. It is taking time but is still doing well. I promise you just do it and you will love it. Not to mention that a yummy dish of aloo methi will just be a pluck away!